Shortcrust Pastry for Quiche

Ingredients

• 175g plain flour
• 75g butter or margarine (cut into cubes)
• 2tbsp cold water
• pinch of salt

To make a pastry sift all the flour and salt into a bowl and add butter (or margarine) and rub until the mixture resembles breadcrumbs. Add water and mix together making firm dough. Wrap in a cling film and fill in a fridge for 30mins.